Haryana is one the North Indian states, famous for the roadsides ‘Dhabas’ where a variety of cuisines are available at the feasible prices. Many of the people do visit such dhabas because the dishes served over here contain very special and delicious flavors. Haryana is also recognized as the state of ‘Rotis’ (breads). It is a state where people usually keep domesticated cattle at the homes thereby there is never any scarcity of dairy products, ghee, butter and cream in the homes as well. People truly enjoy consuming a liberal quantity of ghee and butter in the meals and particularly apply over the Rotis (breads). Kadhi Pakora, Churma Kheer, Singri Ki Sabji, Bathu Raita, Gajar Methi, Pethe ki Sabji, Mitthe Chawal, Besan Masala Roti, Tamatar Ki Chutney, Ghee Bura Chawal and Bajra Aloo Roti are quite a famous delicacies in Haryana. People also like to have beverages and refreshments since Haryana is quite a hot place, Nimbu Pani, Lassi, Chach, Aam Pana and Sharbat are very popular beverages. While in Desserts; Jalebi, Gajjak, Rewari, Gajar ka Halwa are mostly liked by the people.
Cuisines of Haryana
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