The main challenge for the food organization is monitoring and implementing a good food security programs. Usually, home cooks aren’t as concerned, but one should be aware from the dangers that food contamination provides. Women should not eat stale food or that food which is kept in open for several hours as the chances of catching fungus, irritation and infections are high due to the dust particles that resides on the food which is left open or stale. It may cause crams in the stomach. So food safety is the important thing that pregnant women should pay heed to.