There was a time when eating out in Delhi was restricted to thirty two flavors of butter chicken masala but now it is no longer. Today Delhi, hosts numerous of International cuisines such as West Asian, Thai, Japanese, Italian, French, Barbecued, Mughlai and Chinese as well.
One of the best multi-cuisine restaurant serving Mughlai, Continental and Chinese cuisines, in a dreamy candle-lit ambience is ‘Tavern’ at The Imperial.
'Delhi ka Aangan' at the Hyatt Regency serves the finest Delhi cuisines created over the centuries for the aristocrats. The ambience is embellished with stone sculptures and artifacts symbolize Indian culture.
‘The Great Kabab Factory’ at the Raddisson Hotel, serves the yummiest Kebabs said to be prepared from closely guarded family recipes handed over long lineage. There is a wide range of daals, breads and mouth watering Biryanis to compliment the Kababs.
In the Mughali cuisines the ‘Karim’s’ in Jama Masjid is very popular, this area is a posh Muslim area. For Indian Cuisines, ‘Chor Bizarre’ in Hotel Broadway, ‘Copper Chimney’ and ‘Angeethi’ can be the best options for eating out.
In the South Indian food ‘Sagar’ Resturant in Defence Colony is perhaps the most popular one. Kerela’s ‘Appam’ and stews and its meat and fish dishes prepared with grated fresh coconut and spices are nicely served in the ‘Coconut Grove’, Hotel Yatri Niwas just off Cannught Place.
‘Empress of China’ at the Park Royal Hotel with a charming Oriental ambience serves the best of Sichuan cuisines. ‘Chop Sticks’, ‘Fa Yian’, and ‘Bercos’ are among the popular restaurants for Chinese cuisines.
‘Spice Route’ at The Imperial serves the appetizing delicacies of the region be it ,Malabar, Thai, Indonesian, Chinese or Burmese. ‘La Pizza’ at the Hyatt Regency is a casual and trendy restaurant serving the Italian Cuisines in an atmosphere similar to an Italian sidewalk restaurant.
The best Mexican cuisines can be relished at the restaurant ‘Thank God Its Friday’.
One of the best multi-cuisine restaurant serving Mughlai, Continental and Chinese cuisines, in a dreamy candle-lit ambience is ‘Tavern’ at The Imperial.
'Delhi ka Aangan' at the Hyatt Regency serves the finest Delhi cuisines created over the centuries for the aristocrats. The ambience is embellished with stone sculptures and artifacts symbolize Indian culture.
‘The Great Kabab Factory’ at the Raddisson Hotel, serves the yummiest Kebabs said to be prepared from closely guarded family recipes handed over long lineage. There is a wide range of daals, breads and mouth watering Biryanis to compliment the Kababs.
In the Mughali cuisines the ‘Karim’s’ in Jama Masjid is very popular, this area is a posh Muslim area. For Indian Cuisines, ‘Chor Bizarre’ in Hotel Broadway, ‘Copper Chimney’ and ‘Angeethi’ can be the best options for eating out.
In the South Indian food ‘Sagar’ Resturant in Defence Colony is perhaps the most popular one. Kerela’s ‘Appam’ and stews and its meat and fish dishes prepared with grated fresh coconut and spices are nicely served in the ‘Coconut Grove’, Hotel Yatri Niwas just off Cannught Place.
‘Empress of China’ at the Park Royal Hotel with a charming Oriental ambience serves the best of Sichuan cuisines. ‘Chop Sticks’, ‘Fa Yian’, and ‘Bercos’ are among the popular restaurants for Chinese cuisines.
‘Spice Route’ at The Imperial serves the appetizing delicacies of the region be it ,Malabar, Thai, Indonesian, Chinese or Burmese. ‘La Pizza’ at the Hyatt Regency is a casual and trendy restaurant serving the Italian Cuisines in an atmosphere similar to an Italian sidewalk restaurant.
The best Mexican cuisines can be relished at the restaurant ‘Thank God Its Friday’.