Ingredients
1 ½ cups sugar
1 cup vegetable oil
3 eggs
2 cups flour
1 ½ tsp ground cinnamon
1 tsp baking soda
1 tsp vanilla
¼ tsp ground nutmeg
3 cups grated carrots
1 cup coarsely chopped walnuts (optional)
Method
Heat oven to 180 degrees C. Grease and flour a rectangular pan, 13X9X2 inches. You can also use a 9” round or a square tin. Mix sugar, oil and eggs until blended. Beat for a minute. Stir in remaining ingredients except carrots and nuts. Beat for a minute again. Now stir in carrots and nuts.
Pour the mixture into a pan. Bake for about 40-45 minutes or until a toothpick inserted in centre of the cake comes out clean.
Try this cake with a bottle of Chenin Blanc from Sula... Sula's wine tastes really nice with this cake
I read this awesome recipe in the femina website... do check out their website for more recipes
1 ½ cups sugar
1 cup vegetable oil
3 eggs
2 cups flour
1 ½ tsp ground cinnamon
1 tsp baking soda
1 tsp vanilla
¼ tsp ground nutmeg
3 cups grated carrots
1 cup coarsely chopped walnuts (optional)
Method
Heat oven to 180 degrees C. Grease and flour a rectangular pan, 13X9X2 inches. You can also use a 9” round or a square tin. Mix sugar, oil and eggs until blended. Beat for a minute. Stir in remaining ingredients except carrots and nuts. Beat for a minute again. Now stir in carrots and nuts.
Pour the mixture into a pan. Bake for about 40-45 minutes or until a toothpick inserted in centre of the cake comes out clean.
Try this cake with a bottle of Chenin Blanc from Sula... Sula's wine tastes really nice with this cake
I read this awesome recipe in the femina website... do check out their website for more recipes